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Baileys soft serve recipe
Baileys soft serve recipe
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Prep Time:
490 minutes
Cook Time:
10 minutes
Total Time:
500 minutes
Elegant and light, this sophisticated dessert requires just 4 ingredients.
Ingredients:
  • 600ml thickened cream
  • 315g (1 1/2 cups) caster sugar
  • 80ml (1/3 cup) Irish Cream Liqueur
  • Finely grated dark chocolate, to serve
Instructions:
  • In a saucepan, gently heat the cream and caster sugar until the sugar dissolves (avoid boiling). Transfer the mixture to a large bowl. Stir in the Baileys and let it cool for 10 minutes, stirring occasionally. Refrigerate for 3 hours until fully chilled.
  • Whip the chilled cream mixture with electric beaters until soft peaks form. Then, transfer the mixture to an airtight container, cover it, and freeze for 5 hours or overnight until it's frozen.
  • Transfer the mixture into a piping bag with a wide fluted nozzle. Pipe it into chilled glasses and top with chocolate before serving.

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