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15 minutes
30 minutes
45 minutes
- 4 medium apples
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 0.25 cup unsalted butter, cut into pieces
- Prepare all your delicious ingredients.
- Preheat the oven to 350°F (175°C) for the perfect cooking environment.
- Hollow out the center of each apple to create a spacious well; then, arrange them on a baking sheet with raised edges.
- Combine oats, brown sugar, and cinnamon in a bowl. Add butter and mix until well incorporated. Fill each apple with 1/4 of the oat mixture.
- Bake in the hot oven until the apples are tender and the filling is bubbling, around 30 minutes.
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