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Salted Caramel Apple Slab Pie
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Prep Time:
35 minutes
Total Time:
1 hour 40 minutes
Easy Apple Pie with Salted Caramel Streusel: Ready-to-bake crust filled with sweet apples, topped with brown sugar-oatmeal crumble, and baked to perfection for a crowd-pleasing slab pie.
Ingredients:
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 1/4 cups old-fashioned oats
  • 3/4 cup cold butter, cut in pieces
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 9 cups sliced peeled apples (9 medium)
  • 1/2 cup salted caramel sauce
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 tablespoon lemon juice
  • Vanilla ice cream and additional salted caramel sauce
Instructions:
  • Preheat your oven to 400°F. Combine 1 1/4 cups of flour, oats, and brown sugar in a large bowl until well mixed. Add cold butter and mix with a fork or pastry blender until crumbly. Be careful not to overmix. Set mixture aside.
  • Take the pie crusts out of the pouches. Unroll them on a lightly floured surface, stack them together, and roll them into a 17x12-inch rectangle. Place the crust in an ungreased 15x10x1-inch pan, press firmly into corners and sides. Fold excess crust under to align with the pan edges. Create a decorative edge by fluting or crimping the edges.
  • In a large bowl, toss the Filling ingredients until fully coated. Spread mixture evenly in the pan and sprinkle the streusel on top of the apples.
  • Bake for 38-43 minutes until the crust and topping turn golden brown, and the filling is bubbly. Allow to cool for at least 20 minutes before slicing into 6 rows by 4 rows. Serve with a scoop of ice cream and a generous drizzle of caramel sauce.

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