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Baked Apricot Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Quick and creamy baked apricot chicken made with chicken thighs, salad dressing, onion soup mix, and apricot jam.
Ingredients:
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
- 12 chicken thighs
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Combine apricot preserves, dressing, and soup mix in a medium bowl, stirring until well mixed.
- Arrange chicken thighs in a 9x13-inch baking dish and generously coat them with the delicious apricot mixture. Let the oven work its magic on the uncovered dish until the chicken reaches perfect tenderness, typically around 50 to 60 minutes at 165°F (74°C).
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