adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Artichokes with Herb Butter
Baked Artichokes with Herb Butter
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Baked artichokes with zesty herb butter - a delicious and easy side dish bursting with fresh flavors.
Ingredients:
  • 1 lemon, halved
  • 2 small artichokes
  • 1 teaspoon water
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper, plus more for garnish
  • 1/4 cup butter
  • 1 clove garlic, grated
  • 1 tablespoon chopped fresh parsley
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Prepare the artichokes by trimming off 1 inch from the tips and cutting off the stems and sharp leaf tips. Slice the artichokes in half lengthwise and remove the chokes with a spoon. Rub the cut sides with a lemon half and cut the remaining lemon into wedges. Drizzle the cut sides of each artichoke half with water and extra-virgin olive oil, then sprinkle with salt and black pepper.
  • Slice the remaining lemon into 4 pieces. Place a lemon slice on top of each artichoke half and tightly wrap them in foil. Arrange the foil packets in a baking pan and bake for about 45 minutes until the artichokes are tender at the base.
  • In a small saucepan, gently melt butter with garlic over low heat. Add parsley and stir. Serve artichokes with lemon wedges and herb butter, then sprinkle with pepper.

Similar Recipes