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10 minutes
60 minutes
70 minutes
- 2 (15 ounce) cans baked beans with pork
- 0.5 cup packed brown sugar
- 0.5 medium onion, chopped
- 0.5 cup ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
- Collect all your flavorful ingredients and heat up the oven to a toasty 350 degrees F (175 degrees C).
- Mix together canned beans, pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
- Adorn with bacon slices on the top.
- Cook until the sauce thickens and the bacon is crispy, approximately 1 hour in the preheated oven.
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