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Baked Beans, Texas Ranger
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Impress at the BBQ with this highly sought-after recipe!
Ingredients:
- 1 (28 ounce) can baked beans with pork
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy pork sausage, cut into chunks
- 2 tablespoons chili powder
- 3 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- 0.5 cup packed brown sugar
- 0.5 cup ketchup
- 1 teaspoon garlic powder
- salt to taste
- 1 dash cayenne pepper
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Combine baked beans, onion, bell pepper, and sausage in a Dutch oven. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, and salt. Add a dash of cayenne for extra kick if desired.
- Bake covered in the preheated oven for one hour.
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