Name: Baked beans
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 1
Ingredients: 550g dried great northern or cannellini beans, rinsed; 36.40 gm olive oil; 2 large brown onions, finely chopped; 3 garlic cloves, crushed; 20.00 ml fresh thyme leaves; 2 x Mutti Polpa Finely Chopped Tomatoes 400g; 1 litre salt reduced chicken style liquid stock; 1kg ham bone

Baked beans

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Prep Time:
15 minutes

Cook Time:
200 minutes

Total Time:
215 minutes

Prep ahead these flavorful baked beans for quick and easy meal prep.

Ingredients:

550g dried great northern or cannellini beans, rinsed
2 large brown onions, finely chopped
3 garlic cloves, crushed
20.00 ml fresh thyme leaves
2 x Mutti Polpa Finely Chopped Tomatoes 400g
1 litre salt reduced chicken style liquid stock
1kg ham bone

Instructions:

In a spacious bowl, combine the beans with cold water and soak for 8 hours or overnight. After soaking, rinse the beans under cold water and drain.
Preheat your oven to 160C/140C fan-forced. In a big flameproof casserole dish, heat oil over medium heat. Sauté onion for 8 minutes until softened. Stir in garlic and thyme, cook for 2 minutes until fragrant. Add tomato, stock, beans, and ham bone. Season with salt and pepper. Cover and bring to a boil. Transfer to the oven and bake for 3 hours until beans are tender. Allow it to cool before serving.
Place the ham bone on a chopping board. Remove the rind, bone, and fat and shred the ham.
Chill the bean mixture in the refrigerator.

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