adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Beef Taquitos
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Delicious beef and rice taquitos with red pepper and garlic, baked to perfection and topped with salsa on corn tortillas.
Ingredients:
  • 1 pound ground beef
  • 2 cups cooked white rice
  • 2 tablespoons water
  • 1.5 tablespoons chopped red bell pepper
  • 1 tablespoon chopped fresh garlic
  • 12 (6 inch) corn tortillas, or more to taste
  • 2 cups salsa
  • 1.5 cups shredded Cheddar cheese
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • In a large skillet over medium-high heat, sizzle ground beef until golden and crumbly, about 5 to 7 minutes. Remove and dispose of any excess grease.
  • Combine cooked rice, water, bell pepper, and garlic with the beef in the skillet, stirring and cooking until heated through for 3 to 5 minutes. Spoon the mixture onto tortillas and roll them up. Arrange the taquitos snugly in an 8x12-inch baking pan. Pour salsa over them and sprinkle Cheddar cheese on top.
  • Bake until bubbly for about 25 minutes in the preheated oven.

Similar Recipes