adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Baked Beef Brisket with Gravy
0 Likes
Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Easy baked beef brisket with mushroom gravy - simply throw everything in and let the oven work its magic slowly.
Ingredients:
  • 1 (3 pound) beef brisket
  • 1 teaspoon garlic salt
  • 1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
  • 1 (14.5 ounce) can beef gravy
  • 0.5 cup Italian salad dressing
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (1 ounce) package dry onion soup mix
Instructions:
  • Preheat the oven to 275 degrees F (135 degrees C) for a cozy cooking environment. Season beef brisket generously with garlic salt and meat tenderizer, then nestle it into a 9x13-inch baking dish for optimal cooking space.
  • Combine beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour the flavorful mixture over the beef brisket and seal tightly with aluminum foil.
  • Roast in the oven until meltingly tender, about 4 to 5 hours.

Similar Recipes