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Baked Chicken In a Sweet BBQ Sauce
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Maple BBQ baked chicken breasts for a tasty twist on a classic dish.
Ingredients:
  • 0.5 cup prepared barbecue sauce
  • 0.25 cup soy sauce
  • 0.25 cup red wine
  • 0.25 cup maple syrup
  • 1 tablespoon chili powder
  • 1 tablespoon dry mustard powder
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon cornstarch
  • 1 cup water
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl, whisk until well mixed.
  • Arrange the chicken breasts in a 9x13-inch baking dish and generously coat them in the sauce to ensure both sides are covered.
  • Bake the chicken in the preheated oven for 40 minutes until fully cooked. Ensure it reaches an internal temperature of 160 degrees F (70 degrees C) using an instant-read thermometer. Remove from the oven and keep warm.
  • Transfer the remaining sauce to a saucepan and bring to a boil over medium heat. In a small bowl, mix cornstarch and water until smooth. Gradually add the cornstarch mixture to the boiling sauce, whisking constantly as it thickens. Reduce the heat to a simmer. Pour the thickened sauce over the chicken and serve.

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