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Baked Chicken with Peaches
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Juicy baked chicken breasts elevated by a perfect blend of sweet peaches, brown sugar, ginger, cloves, and zesty lemon juice.
Ingredients:
- 8 skinless, boneless chicken breast halves
- 1 cup brown sugar
- 4 fresh peaches - peeled, pitted, and sliced
- 0.125 teaspoon ground ginger
- 0.125 teaspoon ground cloves
- 2 tablespoons fresh lemon juice
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Arrange chicken in the baking dish, generously dust with 1/2 cup of brown sugar. Top with peach slices and sprinkle the remaining 1/2 cup of brown sugar, ginger, cloves, and lemon juice.
- Roast the chicken in the preheated oven for approximately 30 minutes, ensuring to baste regularly with the juices until fully cooked and the juices run clear.
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