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Baked Cream Cheese Jalapeño Poppers
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Spicy jalapeño poppers with creamy taco-seasoned filling for restaurant-quality flavor.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup finely shredded Cheddar cheese
- 1.5 tablespoons taco seasoning mix
- 12 medium jalapeno peppers, halved lengthwise and seeded
- 2 tablespoons fine bread crumbs, or to taste
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C) and prepare a lined baking sheet with foil or parchment paper.
- Combine cream cheese, Cheddar cheese, and seasoning mix in a bowl. Spoon mixture into jalapeño halves and place on baking sheet. Top with bread crumbs.
- Roast in the oven until peppers are perfectly tender, about 20 to 30 minutes.
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