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Baked Feta Mashed Potatoes
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Prep Time:
13 minutes
13 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
58 minutes
58 minutes
Baked feta, yellow potatoes, roasted red peppers, garlic, and pesto mashed together for a flavorful dish.
Ingredients:
- 2 garlic cloves minced
- 1/4 cup olive oil
- 1 1/2 lbs yellow potatoes, quartered
- 1/2 cup chopped Roasted Red Peppers
- 1 tablespoon pesto
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground pepper
- 8 oz feta cheese
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C). Combine potatoes, peppers, pesto, and garlic in a baking dish, drizzle with olive oil, and mix well. Season with salt and pepper. Place the block of feta cheese in the center of the potato mixture.
- Roast in the preheated oven until potatoes are fork-tender, for about 45 minutes. Mash the potatoes and feta using a potato masher.
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