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5 minutes
40 minutes
45 minutes
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 pounds red snapper fillets
- 0.5 pound cooked medium shrimp, peeled and deveined
- 0.25 cup grated Parmesan cheese
- Preheat oven to 325°F (165°C) for the perfect baking temperature.
- Melt butter in a saucepan over medium-low heat. Stir in flour and salt to form a paste. Slowly whisk in milk and cook, stirring constantly, until the sauce coats the back of a spoon.
- Choose a spacious pan where all fillets fit in a single layer. Grease with cooking spray, then lay the fish in the pan and top with shrimp. Drizzle white sauce over shrimp and sprinkle with grated cheese.
- Roast in the oven, without a cover, for 20-25 minutes.
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