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Baked Gnocchi
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Quick and simple baked gnocchi with only 3 ingredients, perfect for solo dining.
Ingredients:
- 4 ounces shelf-stable gnocchi
- 0.33333334326744 cup pasta sauce
- 0.25 cup shredded mozzarella cheese, or to taste
Instructions:
- 1. Boil a large pot of lightly salted water. Once boiling, add gnocchi and cook until they float to the top, approximately 3 minutes. Drain well.
- Preheat the oven to 350°F (175°C) for that perfect bake.
- Begin by elegantly spreading half of the savory pasta sauce over the base of a charming 5-inch round casserole dish. Gently layer the delightful gnocchi on top and generously coat with the remaining pasta sauce. Finish by artfully sprinkling a generous amount of delectable mozzarella cheese over the top.
- Bake until the cheese is gooey and bubbling in the preheated oven, around 25 minutes.
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