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Baked Halibut Sitka
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Creamy dill and green onion baked halibut: a showstopper for dinner parties or weeknights.
Ingredients:
- 2 pounds halibut fillet, cut into 6 pieces
- 1 bunch green onions, chopped
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 teaspoon dried dill weed
Instructions:
- Preheat the oven to a toasty 475°F (245°C).
- Prepare a 9x13 inch baking dish by greasing it.
- Season the halibut with a sprinkle of salt and freshly ground black pepper.
- Lay the halibut in the prepared greased baking dish.
- Mix the green onions, mayonnaise, sour cream, and dill in a bowl.
- Evenly coat each halibut piece with the flavorful green onion mixture.
- Cook the fish in the preheated oven until it turns opaque and easily flakes with a fork, which should take around 20 minutes.
- Take out from the oven and allow to rest for 5 minutes prior to serving.
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