Name: Baked ham with plum glaze
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 1
Ingredients: 330.00 gm plum jam; 131.25 gm apple juice; 45.00 gm brown sugar; 23.40 gm Dijon mustard; 8 1/2 kg full leg ham; 40.00 ml whole cloves; 89.38 gm honey; 20g butter; 12 plums

Baked ham with plum glaze

0 Likes

Prep Time:
20 minutes

Cook Time:
120 minutes

Total Time:
140 minutes

Juicy baked ham topped with sweet caramelized plums.

Ingredients:

330.00 gm plum jam
131.25 gm apple juice
45.00 gm brown sugar
23.40 gm Dijon mustard
8 1/2 kg full leg ham
40.00 ml whole cloves
89.38 gm honey
20g butter
12 plums

Instructions:

Preheat your oven to 160C or 140C fan-forced. Trim the rind from around the shank of the ham about 10cm from the knuckle, ensuring to keep the fat intact. Score the fat in a diamond pattern with a sharp knife. Put the ham in a large baking pan. Drizzle half of the glaze over the ham. Place cloves in the fat diamonds on the surface of the ham. Bake for 2 hours, basting with the remaining glaze every 30 minutes.
In a small saucepan, mix together jam, juice, sugar, and mustard. Cook over low heat for 10 minutes until the glaze slightly thickens.
Simmer honey and butter in a saucepan until bubbling. Add whole plums and simmer gently for 8-10 minutes until tender.
Thinly slice the ham and plate it with the honeyed plums.

We use cookies

Similar Recipes

Sticky plum-glazed Christmas ham recipe

Sticky apple and plum-glazed ham recipe

Spiced plum and ginger glazed ham

Plum & star anise glazed ham

Baked Ham with Sweet Glaze