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Baked Macaroni and Cheese with Tomato
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Prep Time:
30 minutes
30 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
75 minutes
75 minutes
Family favorite recipe: Quick and easy meal with flavorful tomato soup twist.
Ingredients:
- 1 pound macaroni
- 1 (10.75 ounce) can condensed tomato soup
- 1.25 cups milk
- 3 cups shredded Cheddar cheese
- 8 tablespoons butter, divided
- 0.25 cup dry bread crumbs
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C). In a generously salted large pot of water, bring it to a vigorous boil. Add in the pasta and let it dance in the bubbling water for 8 to 10 minutes until perfectly al dente; then simply drain.
- Combine macaroni, soup, milk, cheese, and butter in a large bowl. Transfer the mixture to a 9x13 baking dish. Sprinkle bread crumbs on top and dot with the reserved butter. Bake until golden brown and bubbly, about 45 minutes.
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