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Baked Macaroni with Pepperoni
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Pepperoni Mac and Cheese: Baked with a zesty tomato sauce.
Ingredients:
- 3 cups uncooked elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 0.5 pound shredded Cheddar cheese
- 0.5 pound shredded sharp Cheddar cheese
- 25 slices pepperoni sausage
- onion powder to taste
- garlic powder to taste
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- 1. Boil a generously salted large pot of water. Cook macaroni for 8 to 10 minutes until al dente, then drain.
- Mix together the cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder, and garlic powder in a 9x13 inch baking dish.
- Simply bake for 45 minutes in the preheated oven.
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