adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked meatballs with linguine
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in a comforting plate of savory meatball pasta smothered in delicious tomato sauce - a wallet-friendly hit for the whole family.
Ingredients:
  • 400g beef mince
  • 1 brown onion, coarsely grated
  • 25g (1/4 cup) dried (packaged) breadcrumbs
  • 1 egg, lightly whisked
  • 1 tsp Italian herbs
  • 700ml passata (tomato pasta sauce)
  • 400g linguine
  • 62.50 ml chopped fresh continental parsley
Instructions:
  • Preheat your oven to 200°C. In a bowl, mix together the mince, onion, breadcrumbs, garlic, egg, and herbs. Season with salt and pepper. Roll 2 tablespoonfuls of the mixture into a ball using clean wet hands. Repeat with the rest of the mixture.
  • Transfer the meatballs to a 2L (8-cup) ceramic dish and generously coat with passata. Cover with foil and bake for 10 minutes. Uncover and continue baking for 15 minutes, or until meatballs are fully cooked.
  • Cook the pasta in a large saucepan of salted boiling water according to package instructions until al dente. Drain and return to the pan.
  • Portion the pasta into individual serving bowls and generously spoon the flavorful meatball mixture on top. Finish with a sprinkle of fresh parsley for a vibrant touch before serving.

Similar Recipes