Name: Pork and rice meatball bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 750g pork mince; 1 small brown onion, finely chopped; 100.00 gm white long-grain rice, well rinsed; 187.50 ml flat-leaf parsley leaves, chopped; 5.00 gm ground cumin; 1 tsp dried oregano; 2 x 400g cans diced tomatoes; 255.00 gm chicken style liquid stock; 80g feta cheese, crumbled; Rocket leaves, to serve

Pork and rice meatball bake

0 Likes

Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Elevate baked meatballs with a touch of flavorful feta.

Ingredients:

750g pork mince
1 small brown onion, finely chopped
100.00 gm white long-grain rice, well rinsed
187.50 ml flat-leaf parsley leaves, chopped
1 tsp dried oregano
2 x 400g cans diced tomatoes
255.00 gm chicken style liquid stock
80g feta cheese, crumbled
Rocket leaves, to serve

Instructions:

Preheat your oven to a toasty 200°C and generously grease a 10-cup capacity ovenproof dish.
Mix together the mince, onion, rice, parsley, cumin, and oregano. Season with salt and pepper. Shape into tablespoon-sized balls and arrange in an ovenproof dish.
Mix diced tomatoes and beef stock in a pitcher. Pour the mixture over the meatballs in a baking dish. Bake without covering for 50 to 60 minutes, or until the meatballs are fully cooked.
Liberally scatter feta cheese on top of the meatballs. Bake without covering for about 10 minutes or until the cheese is just starting to melt. Enjoy with fresh rocket leaves on the side.

We use cookies

Similar Recipes

Speedy meatball fried rice

Swedish meatballs

Asian-Inspired Pork and Rice Meatballs with Apricot Glaze

Asian-Inspired Pork Meatballs with Pineapple in the Slow Cooker

Sticky hot honey meatballs recipe