adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked mulled quinces
0 Likes
Prep Time:
20 minutes
Cook Time:
180 minutes
Total Time:
200 minutes
Indulge in a delectable quince dessert while in season from March to July!
Ingredients:
  • 2 large quinces
  • 53.75 gm caster sugar
  • 247.50 gm red wine
  • 1 vanilla bean, split, seeds scraped
  • 2 star anise
  • 1/2 cinnamon stick
  • 5 cloves
  • Vanilla yoghurt, to serve
Instructions:
  • Preheat the oven to 180C/160C fan forced. Arrange quinces on a baking tray and bake for 2 hours, or until tender when pierced with a skewer.
  • Peel and quarter each quince lengthwise, removing the core. Arrange snugly in a small baking dish.
  • Dust the quince with caster sugar and generously drizzle with red wine. Add vanilla bean, star anise, cinnamon, and cloves for an aromatic boost.
  • Lower the temperature to 160C/140C fan forced. Cover the dish securely with baking paper and foil, then bake for 1 hour or until rosy pink. Enjoy with a side of vanilla yoghurt.

Similar Recipes