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Baked Parmesan Kale Chips
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Prep Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Try our tasty baked parmesan kale chips for a healthy dose of iron, calcium, and vitamins A, C, and K.
Ingredients:
- 1 bunch kale, cleaned, torn into small pieces
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes, if desired
Instructions:
- Preheat oven to 350°F and line a cookie sheet with parchment paper, then spray it with cooking spray.
- In a spacious bowl, ensure the kale is thoroughly coated with the ingredients. Spread it out in a single layer on a cookie sheet.
- Bake for 10 minutes, making sure to stir halfway through, until the chips are nice and crispy. Store them in an airtight container for freshness.
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