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Baked pears with fruit mince
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Cozy up with spiced baked pears topped with zesty fruit mince.
Ingredients:
- 2 ripe medium Beurre Bosc pears, peeled, halved lengthways, cored
- 100g 1/3 cup) fruit mince (Robertson's brand)
- 2 oranges, juiced
- 28.60 gm honey
Instructions:
- Preheat your oven to 220°C.
- Trim the rounded side of the pear halves to lay flat. Arrange them in a shallow ovenproof dish. Spoon fruit mince evenly onto each pear half. Mix orange juice and honey in a jug, drizzle some over the pears and the rest into the dish. Cover with foil and bake in the preheated oven for 20-25 minutes or until the pears are tender. Serve the pears on plates and top with the orange honey syrup.
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