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10 minutes
60 minutes
70 minutes
- 0.5 yellow onion, sliced
- 4 pork chops
- 26 ounces condensed cream of mushroom soup
- 0.25 cup water
- 2 cubes beef bouillon
- Collect all the ingredients required and preheat the oven to 325 degrees F (165 degrees C).
- Create a flavorful base by arranging onion slices in a glass baking dish, then layering pork chops on top. Smother the chops with a generous amount of condensed soup for a delicious finishing touch.
- Pour in the water and crumble the bouillon cubes into the mixture to enhance the taste. Seal the baking dish with aluminum foil for even cooking.
- Bake the pork chops in the preheated oven, occasionally spooning the gravy over them, until fully cooked and reaches an internal temperature of 145°F (63°C), about 1 hour.
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