Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 1
Cuisine: american
Ingredients: 10 pounds red potatoes; 2 pounds bacon; 8 cups shredded sharp Cheddar cheese; 4 cups processed cheese sauce; 2 cups sour cream; 2 cups mayonnaise; 2 large onions, finely chopped; 1 tablespoon minced chives; 2 teaspoons salt; 2 teaspoons ground black pepper

Baked Potato Casserole

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Prep Time:
15 minutes

Cook Time:
95 minutes

Total Time:
110 minutes

Delicious bacon and Cheddar red potato casserole - ideal for sharing at family gatherings.

Ingredients:

10 pounds red potatoes
2 pounds bacon
8 cups shredded sharp Cheddar cheese
4 cups processed cheese sauce
2 cups sour cream
2 cups mayonnaise
2 large onions, finely chopped
1 tablespoon minced chives
2 teaspoons salt
2 teaspoons ground black pepper

Instructions:

In a large pot, cover the potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, for about 20 minutes. Drain, cool, and dice into cubes.
Fry bacon in a large skillet over medium-high heat, turning occasionally until crispy and golden brown, approximately 10 minutes. Drain on paper towels and crumble.
Preheat your oven to a toasty 325 degrees F (160 degrees C) and gently grease an 8-quart baking dish.
In a large bowl, toss together the potatoes and bacon. In another bowl, combine Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper. Gently fold the cheese mixture into the potatoes until well mixed. Transfer the mixture to a baking dish and cover with aluminum foil before baking.
Bake in the preheated oven for 50 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and lightly browned.

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