adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Loaded Baked Potato Casserole
Easy Loaded Baked Potato Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Loaded baked potato casserole with creamy mashed potatoes, Cheddar cheese, crispy bacon, sour cream, and green onions for the ultimate comfort food side dish.
Ingredients:
  • 10 Yukon Gold potatoes, peeled and halved
  • 6 slices bacon
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup evaporated milk
  • 1 cup sliced green onions, divided
  • 0.5 cup sour cream
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large pot, submerge the potatoes in salted water and bring to a boil. Reduce heat to medium-low and simmer for about 20 minutes until tender. Drain the potatoes and return them to the pot to dry.
  • Cook the bacon in a large skillet over medium-high heat until crispy and evenly browned, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain; then crumble and set aside.
  • Mix together 1 1/2 cups Cheddar cheese, evaporated milk, 1/2 cup green onions, sour cream, half of the crumbled bacon, salt, and black pepper with the potatoes in a pot. Use a potato masher to make it creamy, then spread the mixture into the baking dish.
  • After baking for 25 minutes in the preheated oven, sprinkle with the remaining Cheddar cheese, green onions, and bacon. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.

Similar Recipes