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Easy Twice-Baked Potato Casserole
Easy Twice-Baked Potato Casserole
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Prep Time:
20 minutes
Cook Time:
85 minutes
Total Time:
135 minutes
Indulge in a decadent twice-baked potato casserole loaded with cheesy, bacon goodness.
Ingredients:
  • 2 teaspoons vegetable oil, or as needed
  • 1 pound unpeeled russet potatoes, scrubbed
  • 3 cups sour cream
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 pound cooked bacon, crumbled
  • 5 green onions, chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
Instructions:
  • Begin by preheating your oven to 400 degrees F (200 degrees C). Then, generously grease a 9x13-inch baking dish.
  • Pierce potatoes with a fork and arrange them on a baking sheet.
  • Roast in the heated oven until the potatoes are fork-tender, for 45 minutes to 1 hour.
  • Lower the oven temperature to 375°F (190°C). Take the potatoes out of the oven and allow them to cool completely, for at least 30 minutes.
  • Cut the potatoes into 1-inch cubes. Mix sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Gently fold in the potatoes. Transfer the mixture into the prepared pan.
  • Bake until the cheese is beautifully melted, for about 40 minutes in the preheated oven.

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