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20 minutes
60 minutes
80 minutes
- 4 large baking potatoes
- 2 Vidalia onions, sliced, or more as needed
- 1 stick butter, sliced into pats
- Prepare your outdoor grill by preheating it to medium heat and giving the grate a light coating of oil.
- Carefully slice potatoes lengthwise, creating evenly spaced fan-like cuts without cutting all the way through.
- Separate slices with care and season potatoes with salt and pepper. Slip onion and butter slices between potato layers. Encase each potato in heavy-duty aluminum foil, ensuring a tight seal.
- Grill over high heat until tender, turning occasionally, for about 1 hour. Rest for 10 minutes before unwrapping.
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