Name: Baked Potatoes with Ramps and Feta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 2 pounds potatoes, washed; salt and freshly ground black pepper to taste; 1 tablespoon olive oil, or as needed; 5 medium tomatoes, chopped; 1 (6 ounce) container crumbled feta cheese; 1 cup ramp, wild leek

Baked Potatoes with Ramps and Feta

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Versatile and delicious baked potatoes with ramps and feta - ideal as a vegetarian main or side dish with steak or pork chops.

Ingredients:

2 pounds potatoes, washed
salt and freshly ground black pepper to taste
1 tablespoon olive oil, or as needed
5 medium tomatoes, chopped
1 (6 ounce) container crumbled feta cheese
1 cup ramp, wild leek

Instructions:

In a large pot, submerge the potatoes in salted water and bring to a boil. Lower the heat to medium-low and gently simmer for approximately 20 minutes until the potatoes are tender. Drain the potatoes before using further.
Allow the potatoes to cool slightly, then halve them.
Preheat the oven to 400°F (200°C) and gently coat a baking sheet with olive oil.
Toss together tomatoes, feta, and ramps, then season with salt and pepper. Spoon 1 tablespoon of the mixture onto each potato half and place on the baking sheet.
Place the dish in the middle of the preheated oven and bake until the cheese becomes golden brown, approximately 20 minutes.

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