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Baked Sweet Potato
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Elevate baked potatoes with sweet, caramelized flavor using brown sugar and butter.
Ingredients:
- 3 sweet potatoes
- 2 teaspoons vegetable oil, or as needed
- 6 tablespoons brown sugar
- 6 teaspoons salted butter
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C) and line a glass baking dish with aluminum foil for easy cleanup.
- Using a fork, generously pierce sweet potatoes on all sides. Coat them with oil and transfer to the baking dish.
- Preheat the oven and bake for 1 hour, turning halfway through. Rest for 5 minutes before serving.
- Cut sweet potatoes in half lengthwise and make small slits in the flesh for the brown sugar and butter to seep in. Sprinkle 1 tablespoon of brown sugar and place 1 teaspoon of butter on each half.
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