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Baked Sweet Potato Chips
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
"Try our crispy baked sweet potato chips for a healthier snack, ready in just 30 minutes!"
Ingredients:
- 2 medium sweet potatoes, peeled
- 1 tablespoon vegetable oil
- 1/2 teaspoon coarse sea salt
- Pepper to taste
Instructions:
- Preheat your oven to 400°F. Slice sweet potatoes thinly. Combine the potatoes with oil, salt, and pepper in a large bowl. Spread the potato slices in a single layer on 2 ungreased cookie sheets, ensuring they are not overlapping.
- Bake for 10 to 15 minutes, rotating halfway through, until edges are crisp but potatoes are still soft in the center. Allow to cool for 5 minutes, then transfer to parchment paper. Let cool completely to achieve crisp perfection.
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