Name: Baked sweet potato mash with crunchy pecan sourdough topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 800g orange sweet potato, peeled, coarsely chopped; 77.55 gm sour cream; 50g butter; 100g sourdough bread, cut into 2cm pieces; 125.00 ml pecans, roughly chopped; 54.00 gm maple syrup

Baked sweet potato mash with crunchy pecan sourdough topping

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Unlock the addictive secret to the crispy, sweet topping on this irresistible sweet potato bake.

Ingredients:

800g orange sweet potato, peeled, coarsely chopped
77.55 gm sour cream
50g butter
100g sourdough bread, cut into 2cm pieces
125.00 ml pecans, roughly chopped
54.00 gm maple syrup

Instructions:

Preheat your oven to 200C/180C fan-forced and generously grease a 7cm-deep, 16cm round (4-cup capacity) ovenproof dish.
Boil sweet potato until just tender, about 8 to 10 minutes. Drain and return to the pan. Mix in sour cream and half of the butter. Mash until smooth. Season with salt and pepper to taste.
In a small bowl, mix together the sourdough and pecans. In a small heatproof jug, combine the maple syrup and remaining butter. Microwave on HIGH for 20 seconds or until melted. Spoon the mixture into a prepared dish, then sprinkle with the sourdough mixture and drizzle with the maple syrup mixture.
Bake until bread is golden and crisp, for about 20 to 25 minutes. Serve and enjoy!

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