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Gobble-oink pie
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Total Time:
1 hour 30 minutes
Kids kitchen fun: Gobble-oink pie, a family favorite made with fridge leftovers.
Ingredients:
  • 1 small swede
  • 2 sweet potatoes
  • 1 knob of unsalted butter
  • 2 carrots
  • 1 stick of celery
  • 1 medium onion
  • 2 cloves of garlic
  • olive oil
  • 500 g higher-welfare turkey mince (or leftover cooked higher-welfare turkey)
  • 50 g higher-welfare ham
  • 500 ml organic chicken or vegetable stock
  • a few sprigs of fresh sage
Instructions:
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. Peel and roughly chop the swede and sweet potatoes, then boil in water for 20 minutes until soft. Drain and steam dry, then mash with butter and set aside. Finely chop the carrot and celery, also peel and finely chop the onion and garlic. Heat oil in a large pan over medium heat. Cook the carrot, celery, onion, and garlic until softened. If using raw turkey, add it and cook for 10 minutes (skip if using cooked turkey.) Add ham and turkey (if using cooked), then pour in the stock. Add sage leaves and let it bubble for 10 minutes. Spoon into ovenproof dishes, top with mash, and bake for 20-25 minutes, until hot and golden.

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