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Baked Pumpkin Doughnuts with Cinnamon Sugar
Baked Pumpkin Doughnuts with Cinnamon Sugar
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Prep Time:
10 minutes
Total Time:
25 minutes
Maple pumpkin doughnuts, a cozy fall treat that pairs perfectly with hot cider.
Ingredients:
  • 2 cups Bisquick™ Complete pancake & waffle mix
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup milk
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon real maple or maple-flavored syrup
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
Instructions:
  • Preheat oven to 425°F and generously coat mini doughnut pan with cooking spray.
  • Combine Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla in a medium bowl. Mix well with a spoon until thoroughly combined. Spoon about 1 tablespoon of the batter into each doughnut cavity in the pan.
  • Bake for 6 to 8 minutes or until a toothpick inserted near the center comes out clean. Then, transfer the doughnuts from the pan to a cooling rack and let them cool for 5 minutes.
  • Combine the sugar and cinnamon in a small bowl.
  • First, submerge the doughnuts' tops in luscious melted butter, followed by a delightful coating of cinnamon-sugar. Enjoy these delectable treats while they are warm and fresh.

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