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Baked Round Steak in Barbeque Sauce
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Prep Time:
15 minutes
15 minutes
Cook Time:
105 minutes
105 minutes
Total Time:
120 minutes
120 minutes
Generations-old BBQ steak recipe with tangy sauce.
Ingredients:
- 5 pounds round steak - cut into 1 inch strips
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 0.75 cup distilled white vinegar
- 1 tablespoon white sugar
- 0.5 cup ketchup
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.125 teaspoon black pepper
Instructions:
- Preheat your oven to 325°F (165°C) for the perfect cooking environment.
- In a large skillet over medium heat, warm oil and brown the steak strips until all sides are seared. Using a slotted spoon, move the steak strips to a baking dish. Cook garlic in the skillet for 5 minutes. Add vinegar, sugar, and ketchup, then mix in mustard, paprika, salt, and pepper. Simmer the sauce for 3 minutes before pouring it over the steak strips.
- Bake the covered dish in a preheated oven for 1 hour, then bake uncovered for an additional 30 minutes.
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