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Baked Vegetables
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Savory oven-baked veggies featuring tender potatoes, sweet onions, crisp broccoli, and fresh zucchini, enhanced with delectable soup seasoning.
Ingredients:
- 1 head fresh broccoli, cut into florets
- 4 carrots, cut into 1 inch pieces
- 4 zucchini, thickly sliced
- 2 potatoes, peeled and cubed
- salt to taste
- 0.25 cup olive oil
- 1 (1 ounce) package dry onion soup mix
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C) and lightly oil a large, shallow baking dish.
- Toss broccoli, carrots, zucchini, and potatoes in the baking dish. Season lightly with salt. Drizzle with olive oil and sprinkle the dry soup mix on top.
- Roast in the oven until vegetables are fork-tender, 30 to 45 minutes.
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