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Baked Vegetables II
Baked Vegetables II
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Total Time:
Cheesy vegetable casserole with garlic, walnuts, and butter. Ready in 30 minutes, serves eight.
Ingredients:
  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 1 pound carrots, coarsely chopped
  • 0.5 pound fresh lima beans, cut into bite-sized pieces
  • 0.75 pound yellow wax beans, cut into bite-sized pieces
  • 1 zucchini, chopped
  • 5 onions, chopped
  • 6 cloves garlic, minced
  • 6 ounces shredded Cheddar cheese
  • 1.5 cups chopped walnuts
Instructions:
  • In a medium saute pan over medium heat, melt butter or margarine. Saute onions and garlic until translucent.
  • In a large baking dish, lay out broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini. Top with walnuts and shredded cheese, then layer on sauteed onions.
  • Roast until veggies are tender and cheese is gooey, about 30 minutes at 375°F (190°C).

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