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Poppy Seed Chicken II
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Creamy baked chicken with buttery crumb topping, perfect for leftover chicken. A household favorite, best served with mashed potatoes or rice and a side of green vegetables.
Ingredients:
- 5 cups chopped cooked chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1.5 cups crushed buttery round crackers
- 1 teaspoon poppy seeds
- 0.5 cup butter, melted
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread chicken in a 9x13 inch baking dish. Mix condensed soup and sour cream in a bowl, then pour over the chicken. Combine crushed crackers, poppy seeds, and melted butter in another bowl, then sprinkle over the chicken and sauce.
- Bake in a preheated oven for 30 minutes until the casserole is golden brown on top and the sauce is bubbly.
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