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15 minutes
1 hour 5 minutes
- 1/2 lb bacon (8 slices)
- 1/4 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- Preheat oven to 350°F and prepare a baking sheet by lining it with foil, then placing a wire rack on top.
- Lay out bacon in a single layer on a rack and bake for 20 minutes. While the bacon is cooking, mix brown sugar and balsamic vinegar in a small bowl.
- Flip the bacon and generously drizzle the brown sugar and balsamic mixture over the slices. Bake for an additional 10 to 15 minutes until they are beautifully golden brown. Take them out of the oven and let them cool down completely for around 15 minutes.
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