Name: Balsamic Fig Compote
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 package (9 oz) dried Mission figs, finely chopped; 1/3 cup balsamic vinegar; 1 cup red wine; 2 tablespoons honey; 8 thin slices prosciutto, cut in half; Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Balsamic Fig Compote

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Prep Time:
20 minutes

Total Time:
20 minutes

Delicious sweet and salty pairing with prosciutto or goat cheese. Easy and quick to make!

Ingredients:

1 package (9 oz) dried Mission figs, finely chopped
1/3 cup balsamic vinegar
1 cup red wine
2 tablespoons honey
8 thin slices prosciutto, cut in half
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Instructions:

In a 2-quart saucepan, bring figs, balsamic vinegar, red wine, and honey to a boil over medium-high heat. Simmer for about 15 minutes until figs are tender and the liquid thickens into a syrup.
Top crackers with delicate slices of prosciutto before serving.

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