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Balsamic Glaze
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Flavorful balsamic glaze with only two ingredients. Perfect for burgers, chicken, fruits, and veggies.
Ingredients:
- 2 cups balsamic vinegar
- 0.5 cup brown sugar
Instructions:
- Combine the balsamic vinegar and brown sugar in a saucepan over medium heat, stirring constantly until the sugar completely dissolves. Allow the mixture to come to a boil.
- Simmer on low until the glaze thickens and coats the back of a spoon, for approximately 20 minutes.
- Allow the mixture to cool before transferring it into a sealed jar for storage in the refrigerator.
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