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Balsamic Strawberries
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Prep Time:
10 minutes
10 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
12 minutes
12 minutes
Balsamic strawberries transform ice cream into a guilt-free strawberry Romanoff or a delightful topping for yogurt.
Ingredients:
- 1 tablespoon butter
- 2 cups fresh strawberries, hulled and halved
- 0.25 cup granular sucrolose sweetener (such as Splenda®)
- 1 tablespoon balsamic vinegar
- 4 scoops low-fat vanilla ice cream
Instructions:
- In a large skillet over medium heat, melt butter and toss in strawberry halves, sucralose sweetener, and balsamic vinegar. Cook until strawberries are warmed and turn a rich ruby red color.
- Scoop ice cream into bowls or glasses, top with strawberries, and serve.
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