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Strawberry Balsamic Jam
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Tangy balsamic strawberries make a versatile jam to upgrade your toast or dessert pairing.
Ingredients:
  • 2 cups white sugar
  • 0.5 cup balsamic vinegar
  • 3 cups sliced fresh strawberries
  • 2 sprigs fresh thyme
Instructions:
  • In a saucepan over medium heat, stir together sugar and vinegar until it comes to a boil. Lower the heat to a simmer and cook uncovered until the sugar is fully dissolved.
  • Combine fresh strawberries and aromatic thyme with the sugar mixture and bring to a gentle boil. Simmer uncovered for 15 to 20 minutes.
  • Discard thyme sprigs. Let jam cool, then refrigerate in an airtight container or transfer hot jam to sterilized jars and seal.

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