adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Balsamic-Glazed Salmon Fillets
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Flavorful balsamic glazed salmon fillets with a delicious mix of vinegar, garlic, honey, wine, and Dijon mustard, baked to perfection.
Ingredients:
  • aluminum foil
  • nonstick cooking spray
  • 4 cloves garlic, minced
  • 0.33333334326744 cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 6 (5 ounce) salmon fillets
  • 1 tablespoon chopped fresh oregano
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray it with nonstick cooking spray.
  • Prepare a small saucepan with a light coat of nonstick cooking spray over medium heat. Sauté garlic in the pan until soft, for about 3 minutes. Add balsamic vinegar, mustard, honey, white wine, salt, and pepper. Let it simmer without a lid until it thickens slightly, approximately 3 minutes.
  • Lay the salmon fillets out on the baking sheet. Coat them with a delicious balsamic glaze and sprinkle with fragrant oregano.
  • Bake in the oven until the fish flakes easily with a fork, about 10-14 minutes. Brush with the remaining glaze, season with salt and pepper. Gently transfer the fillets to a serving platter, leaving the skin behind.

Similar Recipes