Name: Banana and cinnamon cupcakes
Prep time: 100 min
Cook time: 10 min
Total time: 110 min
Yield: 1
Ingredients: 300.00 gm self-raising flour, sifted; 161.25 gm caster sugar; 2.50 gm ground cinnamon; 64.38 gm milk; 125g butter, melted, cooled; 2 x 59g eggs, beaten; 4.40 gm vanilla essence; 260.00 gm mashed banana (see note); 250g reduced-fat cream cheese; 24.00 gm pure icing sugar

Banana and cinnamon cupcakes

0 Likes

Prep Time:
100 minutes

Cook Time:
10 minutes

Total Time:
110 minutes

Indulge in fluffy banana cupcakes topped with luscious cream cheese frosting.

Ingredients:

300.00 gm self-raising flour, sifted
161.25 gm caster sugar
2.50 gm ground cinnamon
64.38 gm milk
125g butter, melted, cooled
2 x 59g eggs, beaten
4.40 gm vanilla essence
260.00 gm mashed banana (see note)
250g reduced-fat cream cheese
24.00 gm pure icing sugar

Instructions:

1. Preheat your oven to 200°C and prepare a 12 x 1/3-cup capacity muffin pan by greasing it or lining the holes with paper cases. 2. In a bowl, combine the flour and caster sugar. Make a well in the center and stir in the cinnamon.
Combine milk, butter, eggs, and vanilla with the flour mixture using a large metal spoon, gently stir to combine. Then add the banana.
Fill the muffin pan with the mixture and bake for 12 to 15 minutes until a skewer comes out clean. Let it rest in the pan for 5 minutes before cooling on a wire rack.
Prepare the icing by combining cream cheese and icing sugar using an electric mixer until silky smooth. Gently spread over the cupcakes and delight in your creation.

We use cookies

Similar Recipes

Banana muffins with sticky pine nuts

Banana and cinnamon porridge

Banana and cinnamon French toast

No-churn banana and cinnamon ice-cream

Gingerbread pancakes with banana and caramel