adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Bran Zucchini Bread
Banana Bran Zucchini Bread
0 Likes
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
200 minutes
Nutritious whole-grain zucchini bread is a delicious, low-fat treat loaded with fiber and fruit.
Ingredients:
  • 0.25 cup canned pumpkin
  • 1 very ripe banana, mashed
  • 2 egg whites
  • 1 cup maple syrup
  • 0.33333334326744 cup raw sugar, such as turbinado or demerara
  • 1 tablespoon vanilla extract
  • 2 cups grated unpeeled zucchini
  • 2 cups whole wheat pastry flour
  • 1 cup unprocessed bran
  • 1 teaspoon baking soda
  • 0.25 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking pan.
  • Combine the pumpkin, banana, egg, and egg whites in a large bowl until well mixed. Add maple syrup, sugar, and vanilla and beat until the batter becomes slightly frothy. Mix in zucchini and set aside.
  • Combine flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gently fold the flour mixture into the zucchini mixture until just combined. Avoid over-mixing to keep the batter tender.
  • Transfer the batter into the pan. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Allow the baked treat to cool completely before cutting into squares.

Similar Recipes