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Banana bread and caramel ice-cream stack
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Whip up delicious banana bread with easy tricks!
Ingredients:
- 1 x 380g can Caramel Top 'n' Fill
- 4 x 3cm-thick slices bought banana bread
- 4 slices vanilla ice-cream
Instructions:
- Heat the caramel in a saucepan over medium heat, stirring constantly, until fully melted and warmed, about 5 minutes.
- Place the banana bread slices on serving plates. Add a generous drizzle of caramel over each slice. Layer with ice-cream slices. Finish by drizzling the remaining caramel over the stacks before serving.
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