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Banana Breakfast Cookies
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
45 minutes
45 minutes
Try these budget-friendly banana breakfast cookies for a delicious twist on traditional granola bars.
Ingredients:
- 3 very ripe bananas
- 2 cups rolled oats
- 0.33333334326744 cup plain yogurt
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and prepare your cookie sheets by lining them with parchment paper.
- In a large bowl, gently crush ripe bananas. Stir in oats, sweet raisins, creamy yogurt, and fragrant cinnamon. Combine thoroughly and let it rest for 15 minutes.
- Scoop dough onto baking sheets, leaving 2 inches of space between each spoonful.
- Bake until golden brown, approximately 20 minutes in the preheated oven.
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